How To Make Picadillo Con Papas – You could omit the carrots if you wish but i like to add them. I used serrano, jalapeño, and bell peppers. Carne molida con papas, commonly known as mexican picadillo, is a mexican comfort dish made from a mixture of ground beef, potatoes, and tomatoes. After a few minutes add seasonings and make sure to combine.

Grab a large russet potato, or two smaller ones. Dice it into small cubes. 1.2k share 63k views 4 years ago **updated video** • picadillo con papa recipe | easy reci. Learn how to make authentic, picadillo con papas, a traditional dish of ground beef and potatoes slow cooked in a tomato sauce.

How To Make Picadillo Con Papas

How To Make Picadillo Con Papas

Yukon gold potatoes diced in medium size cubes (12oz) 1 lb. I leave the diced potatoes in. When onions are translucent add ground beef and brown.

Get the recipe on my site. This recipe shows you how to prepare. Course main course cuisine mexican servings 6 servings calories 327 kcal ingredients 3/4 lb.

Enhance the flavor of picadillo con papas with salt, cayenne, cumin, paprika, mexican oregano, black pepper, and bay leaves. You can use any type of ground meat you prefer, beef, pork, chicken, or even turkey. Add potatoes are peeled and diced add to.

Vegetables you’ll need potatoes, carrots, onion, garlic and jalapeno. I like to buy ground beef that is 80% or 85% lean for the best flavor and it doesn’t get dried out while cooking. The potatoes will cook with the other ingredients so that they soak up all of the amazing picadillo flavors.

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